Chinese Food
All Recipes
Congee with preserved egg and lean meat
In our place, whether it's a restaurant or a restaurant, breakfast with morning tea or dinner, there's congee with preserved eggs and lean meat. But I don't drink much. I don't want to get up at 8 o'clock to have morning tea and breakfast when I... ...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
Double skin milk
You can make two bowls. The recipe of Pan Pan cat
Hot summer chocolate ice cream
The handmade ice cream outside is very expensive. It's economical and easy to make at home. In a few steps.
Mango ice, an indispensable dessert in hot summer
It's hot. My baby has no appetite to eat. There is a mango at home. I wonder how to use it? Open the refrigerator to see what can be matched. A condensed milk is in front of you. It's it. What effect will condensed milk have with mango? It's not... ...
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
It's a hot summer day. It's a serious business to have cold dishes (beauty and health care)
It's a hot summer day. A cold dish is the business. Gongcai, also called dried moss, is a pure natural high-grade dehydrated vegetable with high nutritional value. A kind of dry water vegetable often used to pay tribute to the imperial court in ... ...
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
Hot summer, desserts Cheese Pudding
Super rich milk flavor. Cool pudding melts in your mouth. Excellent.
It's a hot summer day. It's necessary to have cold vegetables, volcano and snow (cold tomato)
It's getting hot in Guangdong. Going out is like being steamed. No appetite. It's a matter of business to have a cool dish. Tomato tastes sweet and sour. It has the functions of clearing away heat and detoxification, promoting body fluid to quen... ...
It's the right thing to have a cold dish in the hot summer
1. Okra tender fruit contains a kind of mucus, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, enhance physical strength, protect liver, strengthen stomach and intestines. 2. It is rich in zinc, selenium and other trace ... ...
Original Qifeng cake
* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...
8-inch original cheese cake
9.89.9. Baking fans can finally hand in their homework and get 100 points.
[Yan Yanxia Kwai cool] 22 beautiful cocktail popsicles.
In the hot summer, you can make colorful cocktail popsicles with the simplest steps if you have a blender and a few popsicle molds. (note - 1 cup mentioned in the formula below = 150ml)
Golden Corn
If the work breaks through thousands, you will receive the fourth score. Hand in the homework and send the points to go on. The third way is to break the thousand successfully. The points of little partners are on the way. Let's have a good day.... ...
Bean curd and Lily egg soup: a good way to calm the nerves in hot summer
Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the ... ...
